Title: Fresh Strawberry Pie 1
Categories: Pie Fruit
Yield: 6 Servings

1		Baked 9-inch Pie Shell
1	tb	Cornstarch
3	oz	(1 Pk) Strawberry Gelatin
1 1/2	c	Water
1 1/4	c	Sugar
3	tb	Lemon Juice
1	qt	Fresh Strawberries

Clean and hull strawberries.

In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.

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